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SLOPPY WATERMELON

This is what slushies want to be when they grow up

SEE RECIPE

Info

Served

Blended with ice (frozen style)

Types of Alcohol

Moscato Wine

Standard Garnish

  • Watermelon and mint

Type of Glass

Tumbler

Ingredients

  • 1 bottle of moscato
  • 1/2 of large watermelon (cut into cubes, remove seeds)
  • 1/4 cup sugar
  • 2 tbsp fresh lemon juice ice

Preparation

  1. Place watermelon cubes in a blender. Blend until smooth. Pour processed watermelon through the strainer to remove the pulp, reserving the strained juice.
  2. Stir granulated sugar and lemon juice into the watermelon juice until the sugar is fully dissolved. Stir in 1 cup moscato.
  3. Place this mixture into the freezer for 2-3 hours stirring with a fork every 45 minutes or so to break up ice crystals.
  4. When ready to serve, spoon watermelon slush into a glass, filling the glass about 3/4 full. Pour in additional wine and stir. Garnish as desired.