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HOT SPICED CHOCOLATE

Sweet, spicy, creamy and boozy! What more do you need?

SEE RECIPE

Info

Served

Warm in mug

Types of Alcohol

Cream Liqueurs
Spiced Rum

Type of Glass

Your favorite mug!

Ingredients

  • 4 oz. cream liqueur
  • 4 oz. spiced rum
  • 24 oz. hot chocolate

Preparation

  1. In a medium saucepan, heat up the hot chocolate.
  2. Add the cream liqueur, followed the spiced rum.
  3. Using a hand blender, milk frother, or whisk, whisk until frothy.
  4. Pour into individual serving cups, and serve immediately.