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APPLE CIDER MIMOSA
APPLE CIDER MIMOSA
Perfect for an indulgent Fall weekend brunch.
SEE RECIPE
Info
Served
Mixed
Types of Alcohol
Champagne
Standard Garnish
Apple Slice
Type of Glass
Champagne flute
Ingredients
2 tbsp. sugar
1 tbsp. ground cinnamon
1 cup apple cider
1 bottle champagne
Preparation
On a plate, combine sugar and cinnamon.
Dip champagne flute in water to wet the rim, then dip in cinnamon sugar mixture.
Fill champagne flute 1/4 full with apple cider, then top off with champagne.
Garnish with a slice of apple.