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SLUSHIE

A sweet and spicy twist on a childhood treat – for adults only!

SEE RECIPE

Info

Types of Alcohol

Cinnamon Whisky

Type of Glass

Large cup

Ingredients

  • 2 cups Fireball Cinnamon Whisky
  • ½ cup ginger beer
  • 3 cups apple cider
  • 5 cups ice
  • Apple for garnish, if desired

Preparation

  1. Add your ice, cider, whisky, and ginger beer to a blender.
  2. Blend until smooth, but still slushy in consistency.
  3. Pour into cups and garnish.
  4. Serves 8.