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CINNAMON TOAST CRUNCH

CINNAMON TOAST CRUNCH

Sweet, creamy, and spicy all at once, it’s the perfect after-dinner indulgence.

SEE RECIPE

Info

Served

On the rocks; poured over ice

Types of Alcohol

Vodka
Cinnamon Whisky
Rum Cream Liqueur

Standard Garnish

  • Cinnamon sugar rim

Type of Glass

Wine or rocks glass

Ingredients

  • ½ oz. vodka
  • 1 oz. rum cream liqueur
  • ½ oz. cinnamon whisky
  • Cinnamon sugar, for rimming the glass

Preparation

  1. Wet the rim of the glass, dip it in the cinnamon sugar, then fill the glass with ice.
  2. Combine remaining ingredients in a cocktail shaker with ice, then shake.
  3. Strain into the glass and enjoy.