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CINNAMON TOAST CRUNCH
CINNAMON TOAST CRUNCH
Sweet, creamy, and spicy all at once, it’s the perfect after-dinner indulgence.
SEE RECIPE
Info
Served
On the rocks; poured over ice
Types of Alcohol
Vodka
Cinnamon Whisky
Rum Cream Liqueur
Standard Garnish
Cinnamon sugar rim
Type of Glass
Wine or rocks glass
Ingredients
½ oz. vodka
1 oz. rum cream liqueur
½ oz. cinnamon whisky
Cinnamon sugar, for rimming the glass
Preparation
Wet the rim of the glass, dip it in the cinnamon sugar, then fill the glass with ice.
Combine remaining ingredients in a cocktail shaker with ice, then shake.
Strain into the glass and enjoy.