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APEROL SPRITZ

APEROL SPRITZ

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere.

SEE RECIPE

Info

Served

Straight up; without ice

Types of Alcohol

Sparkling wine
Aperitif

Standard Garnish

  • Orange slices

Type of Glass

Champagne flute

Ingredients

  • Ice and and slice of orange
  • 3 parts Cinzano Prosecco
  • 2 parts Aperol
  • 1 splash of soda

Preparation

  1. Start by adding ice into the glass, then pour in the Prosecco, the Aperol and add a splash of soda.
  2. Top with a slice of orange. This serving avoids the Aperol settling at the bottom.