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APEROL SPRITZ
APEROL SPRITZ
The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere.
SEE RECIPE
Info
Served
Straight up; without ice
Types of Alcohol
Sparkling wine
Aperitif
Standard Garnish
Orange slices
Type of Glass
Champagne flute
Ingredients
Ice and and slice of orange
3 parts Cinzano Prosecco
2 parts Aperol
1 splash of soda
Preparation
Start by adding ice into the glass, then pour in the Prosecco, the Aperol and add a splash of soda.
Top with a slice of orange. This serving avoids the Aperol settling at the bottom.